Your Kitchen Runs on Data. Finally, Software That Keeps Up.
The all-in-one platform that tracks your inventory, predicts what you need, and orders before you run out.



Daily Orders Suggestions
Scheduled and draft Orders
Unlimited Ingredients
Unlimited Recipes
Inventory Management
Complete Control Over Every Ingredient
- •Real-time stock levels across unlimited storage locations
- •Batch and lot tracking with expiry date management
- •Automatic cost calculations using weighted average pricing
- •Complete audit trail of every inventory movement
- •Multi-location support with inter-location transfers
Track every ingredient from delivery to plate. Know exactly what you have, where it is, and what it cost. Our inventory ledger captures every movement, giving you complete visibility and bulletproof records.
Ordering and Procurement
From Order to Delivery, Simplified
- •Multi-vendor ordering in a single workflow
- •Draft and scheduled orders
- •Automatic PDF/CSV order emails to vendors
- •Order status tracking (Received, In Preparation, Shipped)
- •Partial receiving with variance tracking
- •Complete order history with search and filters
Create orders for multiple vendors in minutes. Schedule them for later or send immediately. Track every order from placement to delivery, and receive with full quantity verification.
Reporting and Analytics
Insights That Drive Decisions
- •Inventory Report with full movement history
- •Cost of Goods Sold (COGS) analysis
- •On-hand stock summaries
- •Delivery location performance
- •Order history and trends
- •Critical stock alerts
See what is moving, what is sitting, and what is costing you money. Our reports give you the visibility you need to optimize purchasing, reduce waste, and improve margins.
From Recipe to Reality
Build your recipes once, and let the system handle the rest. When a dish sells, we calculate exactly which ingredients were used and update your inventory automatically.
Nested recipes recipes within recipes

Create recipes with unlimited Ingredients

Trim/waste percentage adjustments


Automatic ingredient explosion from POS sales
Portion-based costing








